Recipe: Delicious Chicken Tikka Masala

Chicken Tikka Masala.

You can have Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. It's 1 of Clove.
2. Prepare 2 of Cardamon Pods.
3. Prepare of Small piece of Cinnamon (2cm).
4. You need 1/2 tsp of Cumin Powder.
5. Prepare 1 tsp of Mild Madras Curry Powder.
6. Prepare 1/2 tsp of Smoked Paprika.
7. Prepare 1/2 tsp of Salt.
8. You need 1 tsp of ginger.
9. You need 1 of garlic clove.
10. Prepare 3 tbsp of sugar.
11. You need 1 tbsp of natural yoghurt (not Greek style).
12. You need 1 tbsp of tomato purée (mixed with a little water).
13. You need 4 tbsp of coconut milk.
14. You need Handful of fresh coriander.
15. It's 8 of Chicken Tikka pieces (add more if desired).
16. It's 100 ml of Single Cream.
17. It's 1 portion of base gravy (see my other recipes for this).

Chicken Tikka Masala step by step

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

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