Recipe: Perfect Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew.
You can cook Tharyd: Meat and Potato Stew using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tharyd: Meat and Potato Stew
- You need 1 kg of leg of lamb, cut in cubes.
- You need 2 of onions, chopped.
- Prepare 2 of large tomatoes, peeled and diced.
- Prepare 1 kg of potatoes, peeled and cut into 4 pieces.
- It's 2 tablespoons of vegetable oil.
- You need 1 clove of garlic, crushed.
- Prepare 2 tablespoons of tomato paste.
- You need of baharat mix.
- Prepare of salt to taste.
- You need 1 of pita bread, deep-fried cut into pieces.
- You need of parsley for garnish.
- Prepare of pickles for serving.
Tharyd: Meat and Potato Stew instructions
- In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden..
- Raise heat, add meat and stir..
- When meat browns, add the baharat mix, garlic and salt..
- Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours..
- To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley..
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