Recipe: Perfect Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

You can have Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

1. You need of Dry Ingredients.
2. Prepare 260 grams of gluten free / plain flour.
3. It's 2 1/2 tsp of baking powder.
4. It's 1/2 tsp of xanthan gum if using gluten-free flour.
5. It's 2 1/2 tsp of mixed spice / pumpkin pie spice.
6. It's of Wet Ingredients.
7. Prepare 220 grams of pumpkin puree.
8. You need 100 grams of dark brown sugar (use light brown sugar if using molasses).
9. It's 120 ml of pure olive oil.
10. It's 60 ml of golden syrup or treacle / molasses.
11. You need 4 tbsp of apple puree / applesauce.
12. You need 2 tsp of vanilla extract.
13. You need 80 grams of raspberries.
14. It's 80 grams of blueberries.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
2. Whisk the dry ingredients together in a large bowl.
3. Mix the wet ingredients except for the berries together in a separate bowl.
4. Stir the wet puree into the flour mix until just combined.
5. Gently fold in the berries.
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.

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