Recipe: Yummy Vegan “cottage cheese” Dumplings

Vegan “cottage cheese” Dumplings. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. But anyway…. a vegan cottage cheese recipe was always going to happen for this blog.

Hungarian Cottage cheese dumplings are simply heaven if you are a fan of not too sweet desserts. It is very easy to make, the cottage cheese balls are coated with toasted breadcrumbs, served with sour cream and powdered sugar. Instead of cottage cheese you can use farmer's cheese or fresh ricotta. You can cook Vegan “cottage cheese” Dumplings using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan “cottage cheese” Dumplings

You need 1 cup of millet (soaked overnight).
It's 3-4 cups of plant-based milk (Soy).
It's 6 tbsp of sugar or 4 tbsp maple syrup (more or less to taste).
Prepare 1 of big pinch of salt.
It's 1 of lemon zest + juice.
Prepare 6 tbsp of semolina.
It's 2 handful of sultanas (optional).
It's 1 tsp of vanilla extract.
Prepare 1 tsp of ground cinnamon.
Prepare of Breadcrumbs, powdered sugar.
Prepare 2-3 tbsp of plant-based yoghurt (natural or flavoured - vanilla).

This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. VEGAN CHEESE BALL → Vegan Cranberry & Thyme cheese ball! Vegan Cheese Recipes Vegan Sauces Vegan Foods Vegan Dishes Dairy Free Recipes Vegetarian Recipes Vegan Meals Paleo Diet Best Vegan Cheese. Vegan Cottage Cheese - Vegan Family Recipes.

Vegan “cottage cheese” Dumplings step by step

Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used).
Stirring sometimes, on low heat cook the millet till somewhat mushy..
Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture..
Add the semolina as well, resting with lid on for 10 minutes..
In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar..
Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings..
Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also..

Looking for a dairy-free cottage cheese? The cottage cheese cake is pretty much like a cheese cake but instead of mascarpone or any other creamy cheese, we use cottage cheese as filling. This unique combination of sweet, salty, and creamy will win you over. I always used to love cottage cheese and I only just found a good vegan alternative. Most vegan recipes use silken tofu, but I much prefer this version with regular firm tofu and unsweetened soy yogurt.