Recipe: Tasty Aloo ke kabab (Potato Kabab) Vegan 🍃

Aloo ke kabab (Potato Kabab) Vegan 🍃.

You can have Aloo ke kabab (Potato Kabab) Vegan 🍃 using 15 ingredients and 3 steps. Here is how you achieve it.

You need 1 kg of white potatoes.
It's 1 of large onion very finely chopped.
It's 4 Tbsp of fresh coriander chopped.
You need 3 Tbsp of Mint chopped.
It's 1 of green chilli chopped.
Prepare 1/3 cup of Spring onion chopped.
Prepare 1 of lemon juice.
It's to taste of salt.
It's 1 tsp of red chilli powder.
You need 1 tsp of red chilli flakes.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
Prepare 1 Tbsp of Chaat masala (optional).
It's 2 slice of bread without corner make a breadcrumbs in chopper or food processor.
Prepare of All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required.

Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap)..
First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!.
✅ Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge..

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