Recipe: Yummy Pearl Barley And Lamb Stew

Pearl Barley And Lamb Stew.

You can have Pearl Barley And Lamb Stew using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pearl Barley And Lamb Stew

1. It's 450 g of diced lamb, I used shoulder meat.
2. It's 3 of chunky lamb bones.
3. It's 6 of garlic cloves, sliced.
4. You need 3 of small onions, roughly chopped.
5. You need 1 of parsnip, peeled and roughly chopped.
6. Prepare 1 of tomato, peeled and chopped.
7. You need 3 of carrots, peeled and roughly chopped.
8. Prepare 2 sprigs of rosemary.
9. Prepare A few of sprigs of thyme.
10. It's 1 of courgette, roughly sliced.
11. You need to taste of Salt.
12. Prepare to taste of Ground black pepper.
13. You need 1 of stock cube.
14. Prepare 250 g of white wine.
15. You need 200 of water, plus extra if needed.
16. You need 100 g of pearl barley.
17. It's 1 of squash, roughly chopped.
18. You need 2 tablespoon of rapeseed oil.

Pearl Barley And Lamb Stew instructions

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables..
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately..
3. Once it's golden brown all over, remove and reserve..
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened..
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan..
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily..
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan..
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side..
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew..

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