Recipe: Yummy Guinnes Gingerbread

Guinnes Gingerbread.

You can have Guinnes Gingerbread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Guinnes Gingerbread

1. Prepare 150 g of butter + for greasing.
2. You need 300 g of golden syrup.
3. You need 200 g of dark brown sugar.
4. You need 250 ml of guinnes black beer.
5. It's 2 tsp of ground ginger.
6. You need 2 tsp of ground cinnamon.
7. You need 1/4 tsp of ground cloves.
8. Prepare 300 g of plain flour.
9. It's 2 tsp of baking soda.
10. You need 300 ml of sour cream.
11. You need 2 of eggs.

Guinnes Gingerbread instructions

1. Preheat the oven 170 C. Grease the pan with butter..
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat.
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps..
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter..
5. Pour this into your lined square tin, and bake for about 45 minutes..
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides..
7. Let the gingerbread cool before cutting into slices..
8. Enjoy.

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