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Easiest Way to Cook Appetizing Desperate beef Stew

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Desperate beef Stew. Kerala-Style Beef Stew, via Bon Appetit I'm intrigued by the serrano chiles and the coconut milk. I'm in desperate need of some hearty, warms-you-to-your-toes fare, which can only mean one thing. Stewing meat is known as a method of cooking that's older then most.

Desperate beef Stew Recently I have been having trouble making beef stew. Is there any way to tenderize the beef at this point? Will cooking it longer do anything? You can have Desperate beef Stew using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Desperate beef Stew

  1. You need 2 packs of stewing beef.
  2. You need 2 of large potatoes.
  3. Prepare 4 of large carrots.
  4. Prepare 2 of medium red onions.
  5. Prepare 4 of dry red chillies.
  6. It's of Coarse Pepper.
  7. Prepare of Hot pepper.
  8. It's Pinch of rock salt.
  9. It's of Beef stock.
  10. Prepare of Beef gravy granules.
  11. You need 1/2 Bottle of Desperados tequila beer.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. My original mission was to see if the genre's standard bearer, Dinty Moore Beef Stew, is as good as I remembered it being from my teenhood. Both Progresso and Campbell's Chunky make several soups.

Desperate beef Stew step by step

  1. Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper.
  2. Cook for 45 mins... brown the beef.
  3. Prepare the vegetables, keeping mine rustic, thick cut and un peeled... drop in a couple of red chillies.
  4. Add everything to the crock pot add water with stock cubes... added water was boiled.
  5. Do nothing for another 2hrs..... then add the beer.... (no idea how this will turn out 😜) don't waste the other half... sup and enjoy.
  6. Do nothing for another 3 hrs....
  7. Serve....

This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). It really is very easy to make and great on a cold winter day! Cantonese Beef Stew is a dish that always popped in and out of my childhood. Sometimes it would be bubbling away in a clay pot at a Chinatown restaurant, and sometimes it was scooped out of a big pot.

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