Easiest Way to Cook Perfect Lancashire hotpot

Lancashire hotpot. It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at. A traditional meat and vegetable stew originating from the North West of England. It requires almost no effort to make.

In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in north-west England, with cotton mills and coal mines. The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. You can't get much more comforting than a gorgeous Lancashire hotpot. You can cook Lancashire hotpot using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lancashire hotpot

1. You need 3 lbs of cubed lamb.
2. Prepare 1 tbsp of veg oil & 1 tbsp butter for sautéing.
3. It's 1 cup of baby carrots diced.
4. It's 1 1/2 of large brown onions diced large.
5. Prepare 4 cups of beef broth.
6. Prepare 8 tbsp of flour.
7. Prepare 2 tbsp of Worcestershire sauce.
8. You need 4 of large red potatoes sliced thin.
9. It's 1 tbsp of butter for brushing potatoes.
10. It's to taste of Salt, pepper, thyme.

Lancashire hotpot consists of lamb or mutton and onion, and it is It might be done in different places around the world, but Lancashire hotpot originated in Lancashire in the northwest of England. Lancashire hotpot: what's your family recipe? Is it possible to improve upon the simple perfection of the original? And, despite endless media waffle about the mutton renaissance.

Lancashire hotpot instructions

1. Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven).
2. Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium).
3. Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well..
4. Cover with foil and place in oven for 30 min.
5. Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour..
6. Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!.

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. This Lancashire Hotpot is slimming friendly and the perfect warming, winter meal.

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