Easiest Way to Prepare Perfect Persian beef stew with sumac

Persian beef stew with sumac. I also like dusting ground sumac over any meaty Persian meal. It's totally optional but a very nice addition. Note that some brands add salt in with their sumac, so taste it before you decide how much to use.

I like to cook this Persian herb stew with bone in meat as it is more flavorful. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. You can have Persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Persian beef stew with sumac

1. It's 200 g of beef /lamb, diced.
2. It's 2 of large onions, cut into rings.
3. Prepare 1 of large potato, diced in cube shape.
4. You need 5 tbsp of sumac powder.
5. Prepare 1/2 tsp of turmeric.
6. Prepare 1/2 tsp of cinnamon.
7. It's to taste of Salt and pepper.
8. Prepare of Oil.

Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil the kebabs for about eight minutes Brush oil mixture evenly over kebabs. Combine yogurt and remaining ingredients in a small bowl; stir until well blended. It's like beef stew's exotic, spicy cousin - spiked with lots of yummy spices like cumin, cinnamon. saffron and turmeric, but it's also a much more hearty (and healthy) version of the original version too because this Instant Pot Persian Beef Stew gets plenty of fiber and vitamins from the split peas that.

Persian beef stew with sumac instructions

1. Heat the oil in a pan and sauté diced meat until change the colour..
2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat..
3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt..
4. Fry the onions and potatoes..
5. Add them to the cooked meat..
6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it..
7. Let simmer for about 20 minutes. Sumac stew is served with rice..
8. Bon appetit.
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14. Ingredients.

Are you thinking of what to cook for dinner ? Today's meal is called Persian beef stew with sumac. Maybe you say, oh Rozina , I know what i. Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Pierce dried limes with a fork and add to the stew.

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