Easiest Way to Cook Yummy Cornish Pasties

Cornish Pasties.

You can cook Cornish Pasties using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cornish Pasties

1. It's 400 g of plain flour.
2. It's 200 g of unsalted butter.
3. You need 300 g of ground beef.
4. It's 1 of onion large, diced.
5. It's 1 of potato medium, diced.
6. It's 1 of carrot small, diced.
7. Prepare 1 tbsp of black pepper, freshly ground.
8. It's 2 tsp of salt.
9. You need 6 tbsp of water.
10. It's 1 of egg beaten.

Cornish Pasties instructions

1. Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt..
2. mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more..
3. Remove the pastry from the bowl.
4. then cut into 4 pieces and put in the fridge for 20 minutes.
5. Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!).
6. Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square.
7. Then cut out a circle.
8. and dollop 1/4 of your beef filling mixture into the middle..
9. Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration.
10. Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C.

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