Easiest Way to Make Appetizing RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Raw Vegan Desserts Raw Vegan Recipes Paleo Dessert Vegan Sweets Healthy Sweets Vegan Foods French Apple Cake Recipe - Yummy Tummy.

It's equally delicious with other fruits -- or even plain! Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the. You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of RAW MIXED BERRY and MANGO CAKES

1. Prepare of cake batter.
2. You need 2 1/4 cup of almond meal + extra.
3. Prepare 1/2 cup of desiccated coconut.
4. You need 1/4 cup of coconut oil.
5. Prepare 4 of capfuls of rose water.
6. Prepare 1/2 cup of dried dates.
7. Prepare 1/2 cup of cashews.
8. Prepare 4 tsp of cinnamon.
9. You need 2 tsp of nutmeg.
10. You need 1/2 cup of maple syrup + extra.
11. Prepare of extra.
12. You need 1 cup of mixed berries.
13. You need 1 cup of mango.
14. Prepare of vegan whipped cream (refer to recipes).

Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them.

RAW MIXED BERRY and MANGO CAKES step by step

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Freeze-dried berries make the process so much easier. This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. It's tropical, delicious and gluten-free, vegan and The center of this raw cheesecake has a bit more coconut flavor than my mixed berry cheesecake. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. The mango and turmeric filling is a mix of mango, fresh turmeric, fresh ginger, lime and creamed coconut and it's absolutely divine.

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