Easiest Way to Make Perfect Buntan (Pomelo) Marmalade

Buntan (Pomelo) Marmalade. Put the pomelo mix into your preserving pan. Stirring, bring the marmalade to a full rolling boil over high heat. Enjoy this marmalade with crackers and cheese!

The Pomelo -- a giant member of the grapefruit family -- makes a delicious sweet marmalade. Definitely one to try if you if you like something different! They are native to Southeast Asia and are commonly known as jambura is Bengali. You can cook Buntan (Pomelo) Marmalade using 2 ingredients and 13 steps. Here is how you cook that.

Ingredients of Buntan (Pomelo) Marmalade

1. You need 1 kg of Tosa-buntan (pomelo).
2. It's 250 grams of Granulated sugar.

The fruit is slightly flattened at the ends. Other spellings for pomelo include pummelo, and pommelo. The pomelo tastes like a sweet, mild Pomelos can be purchased at most Asian markets and sometimes in regular supermarkets and. The pomelo (or Chinese grapefruit, pummelo, pommelo, Lusho Fruit, jabong, shaddock) Citrus maxima (Merr The tangelo is a hybrid between the pomelo and the tangerine.

Buntan (Pomelo) Marmalade instructions

1. This is a tosa-buntan. For scale, the black stick to the right of it is a ball point pen. It's huge..
2. First, separate the peel and fruit. Thinly slice the yellow peel. Discard the white part of the peel since it is bitter. The membrane of the fruit will come off easily..
3. Fill a pot with the yellow peel, cover with water, then boil. To eliminate the bitterness, discard the water after boiling, soak in water, then repeat the process four times..
4. Once the bitterness is nearly gone, put the fruit and the drained peels in the pot, fill with water halfway, then add the sugar..
5. Simmer for 30-40 minutes over low heat until it thickens. Set aside to cool, then put it in a jar..
6. Here's my batch in 2009..
7. And here's my batch in 2010..
8. In my second batch of 2010, I used the flesh of 4 buntan to make marmalade. This time, I left out the peels..
9. I put the marmalade in the batter when making muffins. See.
10. I used it as filling in some pound cake..
11. It's also tasty on yoghurt..
12. My sister mixed some marmalade in the cookie dough crust for some cheesecake..
13. I harvested 8 buntan. This time, I left out the peels, and used only the flesh of the fruit. I was exhausted after making such a large amount!.

It has a thicker skin than a. Pomelo, Citrus maxima is the Vitamin C rich fruit which support for hepatoprotective, anticancer, antiplatelet, antidiabetic and anti-inflammatory activity. Also called Chinese grapefruit, shaddock, pumelo, pommelo, and pompelmous. The pomelo is an exotic large citrus fruit that is an ancient ancestor of the common grapefruit. The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.

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