How to Prepare Tasty Truffle_stew_with_meat

Truffle_stew_with_meat. Recipe: Pot of Orrian Truffle and Meat Stew. Jump to navigationJump to search. ". Soup Feast: Double-click to set out a Pot of Orrian Truffle and Meat Stew to share with anyone in the area.

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Ingredients of Truffle_stew_with_meat

1. Prepare 1 kg of truffle.
2. Prepare 500 g of minced lamb.
3. Prepare 3 tbs of ghee.
4. Prepare 1 tbs of salt.
5. Prepare 100 g of roasted pine nuts(for garnish).

First, sear your meat in a skillet with a little oil, and then add it to a dutch oven or slow cooker. Cooking time is essential when cooking stew meat, so follow these. Pot of Orrian Truffle and Meat Stew. You can prove how the aroma of truffles is able to cross When browned the duck breast, remove the skin and grind with a meat grinder.

Truffle_stew_with_meat step by step

1. Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears..
2. After you have washed the truffles well, allow them to drain..
3. Peel the truffles using a sharp knife, clean in between the cracks from dirt..
4. Cleaning them once again very well..
5. Cut the truffles into small cubes..
6. In a pot,fry the minced meat in  ghee until cooked..
7. Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat..
8. Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts..
9. Serve hot, next to rice with vermicelli and yogurt..
10. Made By: Rania Yamout.

Add it to the liver and. Bowl of Orrian Truffle and Meat Stew: Fine - Consumable. I made this with stoup bones and at the end of the pressure release and thickening I added frozen kale. This was a good recipe to use when you have frozen stew meat. Black truffles are far less pungent than white truffles, and their flavor holds up well when cooked making them suitable for cooking with meats, fowl and You can add small amounts to soups, stews or sautes to add an additional layer of flavor.

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