Easiest Way to Make Yummy Chicken Korma

Chicken Korma.

You can have Chicken Korma using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Korma

1. Prepare 500 grams of Chicken skinless.
2. It's 2 large of Onion.
3. Prepare 2 tsp of Garlic paste.
4. You need 1 tsp of Ginger paste.
5. Prepare 1 cup of Hung Curd.
6. It's 2 tbsp of Coriander Powder.
7. You need 1 tsp of Red chilli powder.
8. Prepare 1/4 tsp of Turmeric powder.
9. Prepare 1/2 tsp of Garam Masala Powder.
10. Prepare 1 tsp of Coriander seeds.
11. You need 4 of Cloves.
12. Prepare 2 of Cardamon.
13. Prepare 1 pinch of Saffron.
14. It's 1 of Few drops of Kewda water.
15. It's 3 tbsp of Vegetable oil.
16. You need 2 cup of Water or as required.
17. Prepare of Salt.

Chicken Korma instructions

1. Wash the chicken pieces n keep aside..
2. Slice the onion.. Heat oil in heavy bottom saucepan.. Fry the onion slices till golden brown. Take out from oil and keep for cooling..
3. In hot oil add coriander seeds, Clove n Cardamom.. Let it pop.. Now add chicken pieces..Fry both sides equal.. Keep flame medium...
4. Add.. Garlic and ginger paste.. Coriander powder, turmeric n red chilli pdr.. Salt.. Mix well.. Do flame low.. Let it cook...
5. Now grind the fried with curd in grinder.. Make a smooth paste..
6. Add the paste in Chicken.. Mix well.. Add water.. Cook for 35 - 40 with cover in low flame...
7. Now open the lid.. Check the chicken pieces with fork.. If it gets soft.. Its done. Gravy should be in thick consistency. If need to cook more.. Cook for next 10 minutes..
8. Sprinkle garam masala, saffron n Kewrra water. Cover the lid...
9. After ten minutes open the lid.. Serve hot with Indian bread or as u like.. Rice can be eaten also..
10. Kewrra water is extract from Pandanus flower n used to flavour for sweet, drinks and non veg dishes like.. Korma n biriyani.. plants basically grow in Asian countries like.. Pakistan, India, Burma.. Bt its extract sold in bottle all over the world...

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