How to Cook Perfect Scouse pie
Scouse pie. Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Poem: Scouse Pies poem by Tom Allport.
Recipe by Paul Hollywood from Paul Hollywood's Pies and Puds. These useful spices can be used to cook so many different meals! Homebaked are an Anfield based bakery and have a stall at the Christmas market selling scouse pies to raise money for Liverpool Homeless Football Club. You can have Scouse pie using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Scouse pie
- Prepare 400 g of organic beef diced.
- Prepare 300 g of organic lamb diced.
- You need 1 of large onion.
- Prepare 2-3 of parsnips.
- Prepare 2-3 of carrots.
- It's of Black pepper.
- You need of Oxo cubes x2.
- You need of Worcestershire sauce.
- Prepare 700 g of potatoes cubed.
- It's of Pastry.
- Prepare 225 g of plain flour.
- It's 1 of egg yolk.
- You need Dash of salt.
- Prepare 125 g of butter.
- You need 125 ml of ice cold water (as required).
Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Make blind scouse by leaving the meat out and more of the carrot and onion and also adding some chopped up swede and cabbage, savoy or white Both types of scouse are real winter comfort food! Scouse is a type of lamb or beef stew. The word comes from lobscouse, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool.
Scouse pie step by step
- Chop onion finely and sautee in olive oil. Do not let it burn..
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
- Bake on medium oven 160°C for 30-40 minutes until golden brown.
Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. A lovely Kate and Sydney pie [Not really rhyming slang - more a matter of getting your mords wixed up].
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