Recipe: Yummy Smokey tandoori chicken korma

Smokey tandoori chicken korma. This place is a Hidden gem in East Delhi. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.

This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You can have Smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smokey tandoori chicken korma

1. You need 800 g of Chicken.
2. It's 100 g of Curd.
3. It's 4 of Onion.
4. It's 1 teaspoon of Red chilli powder.
5. You need 1 pinch of Turmeric powder.
6. It's 4 teaspoon of Coriander powder.
7. You need 1/2 cup of Cashews and chironji.
8. You need 1 teaspoon of Tandoori masala.
9. You need to taste of Salt.
10. It's 1 cup of Oil/ghee.
11. Prepare 1 teaspoon of Garam masala powder.
12. It's 2 of Bay leaf.
13. It's 7 of Black pepper.
14. It's 5 of Cloves.
15. Prepare 2 of Cinnamon.
16. It's 4 of White cardamom.
17. It's 1 tablespoon of Ginger garlic paste.
18. Prepare 1 of Coal.
19. Prepare 1 teaspoon of Deai ghee.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. Chunky pieces of spring lamb fillet marinated with seasonal spices. Korma A delicate mild curry cooked with cream and coconut.

Smokey tandoori chicken korma instructions

1. Wash chicken.
2. Make a paste of 2 onion sliced.
3. Make a paste of cashews and chironji.
4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste.
5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute.
6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes.
7. Now add cashews paste and saute for a minute.
8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well.
9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame.
10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above.
11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve.

Tandoori Chicken Recipe is a classic Indian chicken that is marinated with Indian spices until well coated and then cooked in an Indian oven called the tandoor as it is popularly known. Synonymous with North Indian and Punjabi food, there's absolutely no Indian who wouldn't know this finger licking. Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad. This is the perfect recipe to make when you need to feed a crowd. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

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