How to Cook Tasty Butternut and potato beef stew

Butternut and potato beef stew. The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew? Add enough beef broth to just cover the beef and squash.

That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. How To Make Beef Stew with Carrots & Potatoes. Just omit the potatoes because they don't freeze well. You can cook Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut and potato beef stew

1. It's 600 g of stewing beef.
2. You need 4 of potatoes diced and boiled.
3. Prepare 1/2 of butternut diced and boiled.
4. Prepare 1 Tbs of steak and chops spice.
5. You need 1 of onion finely diced.
6. You need 2 Tbs of tomato sauce.
7. It's 2 of bay leaves.
8. It's to taste of salt and pepper.
9. You need of knorr rich beef and tomato soup.

Remove pot from oven and add butternut squash and leeks. Place stew on stove, keep warm and covered. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew.

Butternut and potato beef stew step by step

1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside..
2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat..
3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender..
4. Add back the excess water you set aside earlier.Allow to simmer..
5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve..

When it was done, I tasted it and it was GOOD but. Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night! Beef and Butternut Squash Stew (Instant Pot). I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious!

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