How to Make Perfect Kate's Irish Stew
Kate's Irish Stew.
You can have Kate's Irish Stew using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kate's Irish Stew
- Prepare 8 oz of pkg fresh mushrooms.
- It's 1 of lb. stew meat - beef or lamb.
- It's 1 cup of carrots, sliced.
- Prepare 3 of stalks celery, chopped.
- It's 1/2 cup of onion, chopped.
- It's 3 of lb. boiled potatoes.
- Prepare 1 tbsp of beef soup base or demi-glace.
- Prepare 3 1/2 cup of water.
- Prepare 1/2 can of Guiness stout or draft.
- It's 1/3 cup of sour cream.
- Prepare 2 tbsp of worchestershire sauce.
- It's 1/2 tsp of ea. caraway seed, bay leaf, marjoram.
- It's 1 of to taste salt and pepper.
- It's 1 tsp of ea. dill and gran garlic.
Kate's Irish Stew instructions
- Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender.
- Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low..
- in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately..
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