Recipe: Yummy Chicken Korma
Chicken Korma.
You can have Chicken Korma using 25 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Korma
- It's 700-800 gm of chicken cut into pieces.
- It's 1 cup of beaten yogurt.
- You need 3-4 tbsp of oil.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1/2 teaspoon of turmeric.
- It's 1 teaspoon of red chilli powder.
- It's 1/2 teaspoon of pepper.
- It's 1/2 teaspoon of coriander powder.
- You need 1 teaspoon of Garam masala.
- It's 1 of bay leaf.
- You need 2 of cardamom.
- It's 2 of cloves.
- It's to taste of Salt.
- You need 1 of small inch cinnamon stick.
- It's 3-4 of green chillies slit.
- It's 2-3 tbsp of chopped coriander leaves.
- You need 1 tbsp of chopped mint leaves.
- It's 1 teaspoon of lemon juice.
- Prepare of For Korma paste.
- You need 3 tbsp of deep fried onions.
- It's 1 tbsp of roasted Dessicated coconut.
- It's 3-4 of roasted almonds.
- Prepare 5-6 of roasted cashews.
- Prepare 1 teaspoon of lightly roasted chironji.
- It's 1 teaspoon of lightly roasted poppy seeds.
Chicken Korma step by step
- In a grinder add all ingredients mentioned under korma paste section with little water to form smooth paste.
- Heat oil in a pan, add bay leaf, cinnamon, cloves and cardamom. Saute for few seconds.
- Add ginger garlic paste and green chillies. Saute until raw aroma goes away.
- Add all spice powders and salt. Mix well.
- Add chicken pieces and coat chicken well with spice.
- Add ground paste to chicken and mix well.
- Cook on low heat until oil starts appearing at the sides.
- Add beaten yogurt. Check for salt. If gravy is too thick, add little water to adjust gravy consistency.
- Cover and cook until chicken is done, stirring occasionally.
- Add chopped coriander leaves, mint leaves and lemon juice. Mix well. Cook for a minute. Switch off.
- Serve hot with roti or pulao.
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