Easiest Way to Make Perfect Roasted Sunchoke (Jerusalem Artichoke) Soup

Roasted Sunchoke (Jerusalem Artichoke) Soup.

You can cook Roasted Sunchoke (Jerusalem Artichoke) Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Sunchoke (Jerusalem Artichoke) Soup

1. It's of --- Roasted Sunchokes ---.
2. It's 1 pound of or 450 g sunchokes (Jerusalem artichokes).
3. You need 1 of sprig fresh rosemary or 1 tsp dried.
4. It's 1 Tbsp of olive oil.
5. It's of --- Soup ---.
6. It's 1/2 of onion, thinly sliced.
7. You need 1 clove of garlic, thinly sliced.
8. You need 1 Tbsp of butter or olive oil.
9. You need 1 cup of vegetable or chicken stock.
10. Prepare 1 cup of whole milk.
11. You need of Salt & pepper.
12. Prepare of Chives or parsley to garnish.

Roasted Sunchoke (Jerusalem Artichoke) Soup step by step

1. Wash and scrub your sunchokes very well. I leave the skin on because I like the earthy flavor, but you can peel it off if you want a smoother texture and cleaner white color..
2. Preheat your oven to 400°F/200°C. Cut the sunchokes into bite-sized chunks and toss with a little salt and pepper, and about 1 Tbsp olive oil. Roast in the oven for about 30 minutes or until they start to turn brown and a bit crispy..
3. Meanwhile, heat about 1 Tbsp butter or olive oil in a heavy pot and sauté the onions and garlic on medium-low until soft and translucent (about 10 minutes)..
4. Add the roasted sunchokes to the pot and pour in 1 cup of stock - it should just cover the sunchokes. Bring to a boil then turn to low and cover with lid. Simmer for 20-30 minutes until the sunchokes are nice and soft..
5. After 20-30 minutes, add 1 cup of milk to the pot and cook on low for another 5 minutes. (NOTE: If you don't have a food processor or mixer/blender of some kind, mash the sunchokes with a fork or masher before adding the milk. ).
6. If you have a food processor/mixer, blend the soup into a smooth consistency. Add a little more milk or stock if it's too thick. Adjust the taste with salt and pepper..
7. Serve into bowls and garnish with parsley or chives. Enjoy!.

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