How to Prepare Appetizing Kulcha with chicken korma

Kulcha with chicken korma. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken korma made with just just few ingredients. No cream used yet it tastes great. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds.

I know that the ingredient list looks a bit long but DON'T FREAK OUT. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt Paneer Kulcha with Channa Masala. You can cook Kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kulcha with chicken korma

1. Prepare 2 cup of Wheat powder.
2. It's of Baking soda1/4 tspn.
3. You need of Baking powder 1/2 tspn.
4. It's of Salt 1/2 tspn.
5. It's 3 table spoon of Yoghurt.
6. You need 4 table spoon of SunflowerOil.
7. You need of Milk for dough kneading.
8. You need of Seasame seed.
9. You need of Coriander leaves.
10. Prepare of Carrot.
11. It's 1 kg of Chicken.
12. Prepare of Coconut 1/2 peace.
13. Prepare 5 of Onion.
14. You need 3 of Tomato.
15. You need 8 of Green chilli.
16. You need of Black pepper powder 1 tspn.
17. It's 3 table spoon of Coriander leaves.
18. It's 1 table spoon of Ginger garlic paste.
19. It's of Garam masala powder 1 tspn.
20. Prepare of Potato 1 big.
21. You need 2 cup of Water.

One of my favorite eating places in Vizag is 'Kebabri', known for its North Indian and tandoori food. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated.

Kulcha with chicken korma instructions

1. Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for.
2. One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame.
3. Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. She said some Kulche Wala / roadside vendors also serve this stuffed Kulcha with Tamarind and date chutney. So we tried that combo and we loved it. Kulcha recipe with step by step detailed pictures for beginners to learn.

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