How to Prepare Delicious Murgir (Chicken) Korma - Bengali Style

Murgir (Chicken) Korma - Bengali Style.

You can cook Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Murgir (Chicken) Korma - Bengali Style

1. It's 500 of gms. chicken with bones, curry cut.
2. Prepare 1 cup of yoghurt.
3. It's 1/2 cup of milk.
4. You need to taste of salt.
5. It's 1 tablespoon of ginger-garlic paste.
6. You need 1 of onion, chopped.
7. It's 2 tablespoon of fried onions.
8. You need 1 teaspoon of roasted cumin powder.
9. It's 1" of cinnamon stick.
10. Prepare 3-4 of green cardamoms.
11. Prepare 5-6 of cloves.
12. It's 3 of bay leaves.
13. It's 1 tablespoon of ghee.
14. You need 2 tablespoon of mustard oil.
15. You need 1/4 teaspoon of nutmeg powder.
16. It's 1/4 teaspoon of mace powder.
17. Prepare 4-5 of green chilies, slitted.
18. Prepare 1 teaspoon of kewra water.
19. You need 3-4 strands of coriander leaves to garnish.

Murgir (Chicken) Korma - Bengali Style instructions

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
2. Heat a pan and transfer the contents into it..
3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

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