How to Prepare Delicious Murgir (Chicken) Korma - Bengali Style
Murgir (Chicken) Korma - Bengali Style.
You can cook Murgir (Chicken) Korma - Bengali Style using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Murgir (Chicken) Korma - Bengali Style
- It's 500 of gms. chicken with bones, curry cut.
- Prepare 1 cup of yoghurt.
- It's 1/2 cup of milk.
- You need to taste of salt.
- It's 1 tablespoon of ginger-garlic paste.
- You need 1 of onion, chopped.
- It's 2 tablespoon of fried onions.
- You need 1 teaspoon of roasted cumin powder.
- It's 1" of cinnamon stick.
- Prepare 3-4 of green cardamoms.
- Prepare 5-6 of cloves.
- It's 3 of bay leaves.
- It's 1 tablespoon of ghee.
- You need 2 tablespoon of mustard oil.
- You need 1/4 teaspoon of nutmeg powder.
- It's 1/4 teaspoon of mace powder.
- Prepare 4-5 of green chilies, slitted.
- Prepare 1 teaspoon of kewra water.
- You need 3-4 strands of coriander leaves to garnish.
Murgir (Chicken) Korma - Bengali Style instructions
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
- Heat a pan and transfer the contents into it..
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..
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