How to Prepare Perfect Mongolian Beef With Rice. 🤗

Mongolian Beef With Rice. 🤗.

You can have Mongolian Beef With Rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mongolian Beef With Rice. 🤗

1. Prepare 8 oz of Beef (rump or scotch or Flank cut into thin strips).
2. Prepare of Marinade............
3. Prepare 1 Tsp of Light Soy Sauce (not Dark).
4. It's 1 Tsp of Cornflour/starch.
5. Prepare 1 tsp of veg oil.
6. Prepare of Sauce.........
7. Prepare 2 tsp of soy sauce.
8. Prepare 2 tsp of Cornflour.
9. It's 1/4 Cup of Water.
10. You need 1 of +1/2 tbls chinese cooking wine or sherry.
11. It's 1/4 Cup of Chicken Broth.
12. It's 3 Tbls of Brown Sugar packed tight.
13. Prepare of Stirfry.................
14. It's of In a Wok add 1 cup Veg oil.
15. It's 1/4 Cup of Cornflour/Starch.
16. You need 2 of Good size garlic cloves crushed.
17. Prepare 1 tsp of fresh Ginger grated.
18. Prepare 2 of scallions diced.
19. Prepare 1 of mini orange pepper chopped.
20. You need 1 of little Spring onion to garnish.

Mongolian Beef With Rice. 🤗 instructions

1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight..
2. Add all the sauce mix together in a jug and stir to mix..
3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil.
4. .
5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn..
6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes.
7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour..
8. Add the beef on top of the rice and garnish with some spring onion..

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