How to Prepare Yummy Slow cooker- duck with rice noodles

Slow cooker- duck with rice noodles. This is our Delicious Slow cooker Duck in a home made Hoisin sauce ⏬⏬ See Below for Recipe ⏬⏬ The flavour of the dates, soy sauce and the spices really add. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results.

Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. You can cook Slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow cooker- duck with rice noodles

1. It's 2 of duck legs.
2. You need 1 of onion cut to quater.
3. It's 5-6 stalks of coriander (or coriander roots preferable).
4. Prepare 5-6 of black pepper corn.
5. Prepare 1/2 Tsp of ground white pepper.
6. You need 3-4 cloves of garlic (crushed).
7. Prepare 5-6 of coriander seeds.
8. Prepare 2 of chicken stock cubes (if no chicken stock).
9. It's 1.5 litres of water or chicken stock.
10. Prepare 2 Tbsp of ground five spice.
11. You need 1 Tsp of white sugar.
12. It's of Salt & pepper.
13. You need 100 grams of rice noodles.
14. You need 2 Tbsp of cooking oil.
15. It's 1 Tbsp of finely chopped garlic.

Add the beef and toss to coat. Fifteen minutes before serving, cook the noodles according to package directions. In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown Carefully remove the duck from the slow cooker to a warm platter.

Slow cooker- duck with rice noodles step by step

1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking..
2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later..
3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours..
4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside..
5. After 4 hours, cook rice noodles as per instruction on the packet..
6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander..

Cover loosely with foil to keep warm. Discard the carrot from the cooking juices, then. Top slow-cooked-duck-breast recipes just for you. Rinse the duck legs and pat dry with paper. anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!! Add duck or goose and a cut up onion (optional) and forget about it all day.

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