Recipe: Appetizing Vegetarian Carrot Sabzi

Vegetarian Carrot Sabzi.

You can have Vegetarian Carrot Sabzi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Carrot Sabzi

1. Prepare 2 table spoon of olive/sunflower oil.
2. It's 1/2 teaspoon of sesame seeds.
3. It's 1/2 teaspoon of cumin seeds.
4. Prepare 2-3 of green chillies, finely chopped.
5. Prepare of Curry leaves(optional).
6. You need 1/4 teaspoon of Turmeric powder.
7. It's 1 of medium sized onion, finely chopped.
8. It's 2-3 of carrots, finely chopped.
9. You need 1 tablespoon of Tamarind pulp.
10. Prepare of Coriander leaves, finely chopped.
11. Prepare of Salt.

Vegetarian Carrot Sabzi step by step

1. Heat oil in a pan, add cumin and sesame seeds and let their color change..
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
3. Add Turmeric powder, carrots, salt and mix well..
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
5. Serve hot with chapatis and rice, garnished with the coriander leaves..

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