Recipe: Delicious Vegan Quesadillas

Vegan Quesadillas. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.

These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal. I've had cheesy vegan quesadillas on my mind for awhile now. You can have Vegan Quesadillas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Quesadillas

1. It's 2 of tortillas.
2. Prepare 1/2 of chopped onion.
3. You need 1 clove of garlic, minced.
4. You need 1/2 tin of mixed beans, cooked.
5. Prepare 1/2 tin of mushroom, cooked.
6. Prepare of Spice mix:.
7. You need 1 tsp of onion powder.
8. Prepare 1 tsp of cumin powder.
9. You need 1/2 tsp of dried oregano.
10. You need 1/4 tsp of smoked paprika.
11. You need 1/2 tsp of chilli paste.
12. It's to taste of Salt & Pepper.
13. You need 1 batch of vegan cheese sauce.

I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free!

Vegan Quesadillas instructions

1. Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes..
2. Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice..
3. Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top..
4. Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!.

Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them. They're also oil-free, gluten-free and high-protein. Even just saying the words makes our stomachs rumble in So much so we've cunningly compiled a compilation of our favourite quesadillas from around the globe. One of my favorites was their vegan quesadillas—the inspiration for this savory recipe.

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