Recipe: Perfect Pina Colada Macaroons

Pina Colada Macaroons.

You can cook Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pina Colada Macaroons

1. It's 3/4 cup of Granulated sugar.
2. It's 1/3 cup of Butter or margarine.
3. Prepare 3 oz of Cream cheese.
4. It's 1 tsp of Rum extract.
5. Prepare 1 of Egg yolk.
6. Prepare 8 oz of Candied pineapple, chopped small (I use a food processor).
7. You need 1 1/4 of All-purpose flour.
8. Prepare 2 tsp of Baking powder.
9. It's 1/4 tsp of Salt.
10. You need 3 cup of Coconut.
11. Prepare 1 cup of Coconut.

Pina Colada Macaroons instructions

1. Preheat oven to 350?F..
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract..
3. Add egg yolk, and chopped pineapple..
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
5. Add in 3 cups coconut..
6. Cover and refrigerate for at least one hour..
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
8. Roll balls into 1 cup coconut..
9. Place on ungreased cookie sheet and flatten slightly..
10. Bake at 350?F for 10-15 minutes..
11. Remove immediately from baking sheet to cooling rack..

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