Recipe: Perfect Taquitos (Flautas)

Taquitos (Flautas). Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. Are Flautas and Taquitos the Same Thing?

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. Feel taquitos with tongs as they cook. Is it a taquito or a flauta? You can have Taquitos (Flautas) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taquitos (Flautas)

1. Prepare 4 each of chicken breasts.
2. It's 2 clove of garlic.
3. You need 1 large of onion.
4. You need 2 tbsp of seasoned salt.
5. You need 20 small of tortillas.
6. You need 2 cup of vegetable oil.
7. You need 2 medium of tomatoes sliced into rings.
8. Prepare 2 cup of chopped lettuce.
9. You need 1 cup of sour cream.
10. You need 1 cup of roasted salsa (in my recipes).
11. It's 1 bunch of toothpicks.

At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. Today I am making beef flautas, rolled tacos or taquitos. I am also going to show you how to store in the freezer for a great meal prep ideas for taquitos.

Taquitos (Flautas) instructions

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit).
2. In a somewhat deep pan heat up the oil.
3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time).
4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few).
5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard).
6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate..
7. Slice the remaining onion into half rings.
8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa.

Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld You may order a flauta off the menu and be met by a large, cylindrical corn tortilla. Traditionally taquitos and flautas are deep fried until crispy. The accepted definition is that baked taquitos would be smaller with corn tortillas and baked flautas would use flour tortillas.

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