How to Make Yummy Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). Green curry fried rice is a fantastic new way to have your curry! Recipe from Pailin of Hot Thai Kitchen! Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan).

Stir in Valcom Green Curry Paste Stir in eggplant and pea eggplant and cook until tender, then add rice and mix through.. In a wok or skillet, add a little oil and the green curry paste. Cook on medium heat until you can smell the aroma of the paste. You can have Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

1. You need 10-12 of green chillies (or as per taste).
2. Prepare 15 of basil leaves.
3. You need 2 teaspoons of lemon zest (preferably green lime).
4. It's 2 teaspoons of chopped coriander roots.
5. Prepare 2 tablespoons of chopped lemon grass(only the bottom part).
6. Prepare 1 tablespoon of chopped galangal (Thai ginger).
7. Prepare 3 tablespoons of chopped shallots (small onion).
8. Prepare 2 tablespoons of chopped garlic.
9. You need 1 teaspoon of whole cumin.
10. You need 2 teaspoons of whole coriander seeds.
11. You need to taste of Salt.
12. It's 1 of fourth teaspoon white pepper powder.
13. You need 1 cup of cooked rice. Each grain should be separate.
14. Prepare 2 tablespoons of oil.
15. Prepare 3 cloves of garlic minced.
16. Prepare 2 of bulbs spring onion whites.
17. Prepare 2-3 tablespoons of coconut milk.
18. Prepare 1/2 of green capsicum chopped.
19. You need 2 of baby corn chopped.
20. You need 1 of green tomato chopped.

I think green curry fried rice is similar in the boyfriend's mind - a really excellent dish and definitely deserving of being his favorite, but really how can you choose just In all reality, green curry fried rice is guaranteed to be a favorite for anyone who likes green curry. Thai recipe for Green Curry with Chicken. How it's really made in Thailand. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) step by step

1. Blend all the paste ingredients with very little water..
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..

Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the Add the rice and stir-fry until evenly mixed through. Remove from heat and toss through the Thai basil. In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last. Stir until they are pretty well set before you mix them into the rice.

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