Easiest Way to Cook Perfect Murgir Korma (Chicken Curry)
Murgir Korma (Chicken Curry).
You can cook Murgir Korma (Chicken Curry) using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Murgir Korma (Chicken Curry)
- Prepare 500 gm of chicken with bones, curry cut.
- You need 1 cup of yoghurt.
- You need 1/2 cup of milk.
- It's to taste of salt.
- You need 1 tbsp of ginger-garlic paste.
- It's 1 of onion, chopped.
- You need 2 tbsp of fried onions.
- It's 1 tsp of roasted cumin powder.
- You need 1 inch of " cinnamon stick.
- It's 3-4 of green cardamoms.
- It's 5-6 of cloves.
- You need 3 of bay leaves.
- You need 1 tbsp. of ghee.
- You need 2 tbsp. of mustard oil.
- You need 1/4 tsp. of nutmeg powder.
- Prepare 1/4 tsp. of mace powder.
- You need 4-5 of green chilies, slit.
- Prepare 1 tsp of kewra water.
- It's As needed of coriander leaves to garnish.
Murgir Korma (Chicken Curry) step by step
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..
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