Easiest Way to Cook Tasty Katsu Curry
Katsu Curry.
You can have Katsu Curry using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Katsu Curry
- It's 4 of Tonkatsu (Fried Pork Cutlet).
- It's of *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet.
- Prepare 4 of Servings Freshly Cooked Rice.
- Prepare of <Curry Sauce>.
- You need 1 tablespoon of Oil.
- Prepare 1-2 of Onions.
- It's 1-2 of Potatoes.
- You need 1 of Carrots.
- Prepare 550 ml of Water *OR follow the instruction on the Curry Roux box.
- It's 90-100 g of Curry Roux.
Katsu Curry instructions
- Cut the vegetables into bite size pieces..
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft..
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour..
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry..
Post a Comment for "Easiest Way to Cook Tasty Katsu Curry"