How to Make Delicious Ginger Spiced Christmas Cookie Biscuits

Ginger Spiced Christmas Cookie Biscuits.

You can cook Ginger Spiced Christmas Cookie Biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ginger Spiced Christmas Cookie Biscuits

1. It's 350 grams of plain flour.
2. It's 2 tsp of ground ginger.
3. Prepare 1/2 tsp of bicarbonate of soda.
4. Prepare 175 grams of light brown sugar.
5. Prepare 100 grams of butter.
6. Prepare 1 medium of egg.
7. It's 4 tbsp of golden syrup.

Ginger Spiced Christmas Cookie Biscuits instructions

1. sift flour, ginger and bicarbonate into a bowl, add sugar and mix.
2. rub in butter until mix resembles breadcrumbs.
3. add egg and syrup then mix to form a dough.
4. roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler.
5. place on greased baking sheet and refrigerate for 1 hour.
6. preheat oven to 170'C/gas mark 3.
7. bake for 10-15mins or until golden brown.
8. allow to cool slightly before enjoying!.

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