How to Make Delicious Irish stew

Irish stew. A traditional Irish stew is the backbone of Irish food. RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do.

Find authentic recipes for stew with lamb, stout beer, and more traditional Irish ingredients. Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it. Recipe for Irish Stew- a classic Irish comfort food recipe from Ireland's bestselling cookbook author A good Irish Stew like this is the perfect solution for a chilly day when the best comfort food is desired. You can cook Irish stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irish stew

1. You need 500 g of Lamb steak.
2. It's of Peas 1 glass but optional (you can wit improvise cabbage).
3. It's 100 g of Carrots.
4. Prepare 150 g of Potatoes.
5. It's of Onions100g.
6. You need 2 tbsp of Oil.
7. Prepare of Salt,pepper.
8. Prepare of Ginger and garlic to marinade.
9. You need of Parsley.

When I make Irish stew, I generally use soya chunks (TVP) but sometimes I'll use seitan instead - especially if I have a couple of my sausages going spare! I have even been known to use both. The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips.

Irish stew instructions

1. Trim meat and cut into even pieces blanch and refresh..
2. In a saucepan cover with water and bring to boil.Season with salt and pepper for about an hour simmering before adding any vegetable..
3. Add parsley, leeks,bay leaves tied with a kitchen string and add potatoes and onions having been cut into tiny pieces let it simmer for 30mins untill well cooked.
4. Correct seasoning and skim of the fat.
5. Serve sprinkled with chopped parsley and enjoy..

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. This Irish stew is very easy to make — and with only a few simple ingredients. Because I used frozen, peeled cipollini onions, baby carrots and baby potatoes, there was very little chopping and dicing to do. Irish Stew is pure comfort food and a classic recipe using browned lamb, onions, potatoes and thyme that simmer and develop a rich gravy made with beer and beef broth.

Share :