How to Make Perfect Sugar Cookies with White Chocolate Frosting

Sugar Cookies with White Chocolate Frosting. Yesterday I was making the original Sugar Cookie Squares with Vanilla Frosting and was thinking of what other combinations would be good with these squares. The best that came to mind, these Sugar Cookie Squares frosted with decadent White Chocolate Raspberry Cheesecake Frosting. The Grapefruit Sugar Cookie with White Chocolate Buttercream was topped with some grapefruit zest for a touch more fresh citrus flavor.

Honestly, these chocolate frosted sugar cookies are worth making, especially if you haven't nailed down what you want to take around for holiday treats this year. One Year Ago: Soft Eggnog Sugar Cookies with Whipped Eggnog Frosting Two Years Ago: Bacon Wrapped Chicken Bites {Main Dish. Now, white chocolate isn't an ingredient I use often because — it's not chocolate! You can cook Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sugar Cookies with White Chocolate Frosting

1. It's 1 cup of unsalted Butter at room temperature.
2. It's 1 cup of granulated Sugar.
3. It's 1 teaspoon of Vanilla essence.
4. Prepare 1 teaspoon of Baking powder.
5. Prepare 2 of large Eggs 1 whole and 1 white part only.
6. It's 2 - 3/4 cup of All purpose flour.
7. Prepare 1 pinch of Salt.
8. You need of Frosting.
9. Prepare 1/2 cup of white Chocolate chips.
10. Prepare 1/2 teaspoon of red Food colour.
11. It's 1 tablespoon of Sugar ball sprinkles.

I like the real dark stuff. But it works perfectly in this recipe! Once the white chocolate is melted, just drizzle it over some cream cheese, and use a hand mixer to really mix it well. These gluten free chocolate sugar cookies can either be rolled into balls and baked or made into The frosting is optional, but recommended!

Sugar Cookies with White Chocolate Frosting instructions

1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer..
2. Beat until a paste forms..
3. Add 1 egg and beat until it is absorbed..
4. Transfer to a plate..
5. Add the flour and mix with hand until just combined..
6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them..
7. When ready to bake, preheat the oven to 180ºC..
8. Line a baking tray with baking paper or silicon baking mat..
9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet..
10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy..
11. Brush the top of each cookie with the egg white wash..
12. Bake in the oven for 10 minutes or until the edges are just barely brown..
13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack..
14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method..
15. Add some food colour and mix..
16. Pour this slightly cool melted chocolate over the cool cookies..
17. Sprinkle some colourful sugar balls or simply granulated sugar..
18. Let the chocolate set completely and serve..

It's a simple chocolate frosting that's silky smooth and I seldom bake with white refined flour and so I am always looking for goodies with alternative flour's. Cookies & Cups > Recipes > Dessert > Cupcakes > Gingerbread Cupcakes with White Chocolate Pudding Frosting. Within a few minutes of tweeting it, Maria tweeted me back saying she had just made Oreo White Chocolate Pudding Cookies.so I decided I needed to make something different. Have you ever tried a Lofthouse sugar cookie? These homemade chewy vegan sugar cookies are Or for a healthier option, you can frost the sugar cookies with melted coconut butter and add I have the option between honey, swerve, brown, and white sugar.

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