How to Make Tasty Pitted plum and beef/lamb stew

Pitted plum and beef/lamb stew. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.

Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. You can have Pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pitted plum and beef/lamb stew

1. You need 600 gr of stewing beef cubes 3 cm each.
2. You need 2 of large onion, diced.
3. You need 3 of table spoons ready to use fried crispy golden brown onions.
4. Prepare 3 cm of cinnamon stick.
5. You need 1 tea spoon of turmeric powder.
6. It's Pinch of saffron solved in 3 table spoons of hot water.
7. You need 250 gr of pitted plums.
8. Prepare Half of cup fresh lemon juice.
9. You need of Salt.
10. Prepare of Black pepper.
11. It's of Canola oil.
12. It's of Plain steamed basmati rice to serve.

Add the carrots, parsnips, potatoes, turnips, fennel and shallot to the lamb stew. Season with salt and pepper and bring to a boil, stirring to distribute the vegetables. Here's what you need: plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh rosemary, paprika This was AMAZING. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers.

Pitted plum and beef/lamb stew step by step

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

Encontre imagens stock de Beef Plum Beef Stew Ripe Plums em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. The best tantalizing beef and tender lamb dinner recipes. Beef shish kabob is best served right after cooking. However, you can store the leftovers in an This burger recipe uses the best ground chuck, complete with thinly sliced prosciutto and a homemade plum ketchup for the ultimate flavor profile. Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew.

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