How to Cook Appetizing Indian Chicken Korma

Indian Chicken Korma.

You can cook Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian Chicken Korma

1. You need 350 g of Chicken Meat (cut into chunks).
2. Prepare of [Curry Paste] - processed in a blender.
3. It's 20 g of Red Chillies.
4. Prepare 20 g of Garlic.
5. You need 20 g of Ginger.
6. It's 20 g of Turmeric root.
7. It's 50 g of Onions.
8. You need of [Mixed Spices] - mix well.
9. Prepare 1 tsp of Coriander Powder.
10. You need 1 tsp of Cumin Powder.
11. You need 1 tsp of Garam Masala.
12. You need of [Sauce].
13. You need 1/4 cup of Heavy Cream (or Evaporated Milk).
14. Prepare 1/4 cup of Yogurt.
15. It's 1/2 cup of Water or Stock.
16. It's 2 tsp of Sugar.
17. Prepare as needed of Salt.
18. Prepare of [Frying].
19. Prepare 150 g of Tomatoes (diced or crushed).
20. You need 50 g of Onions (finely diced).
21. You need 3 Tbsp of Cooking Oil.
22. It's 2 of bay Leaves.

Indian Chicken Korma step by step

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..

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