How to Prepare Appetizing Gioulbasi

Gioulbasi. Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat. Michael Giolbas former footballer from Denmark Central Midfield last club: Roskilde.

Die besten Pinnwände von Kristin Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the For faster navigation, this Iframe is preloading the Wikiwand page for Michael Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the Danish championship with F. You can have Gioulbasi using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gioulbasi

1. It's 600 g of lamb cut into medium sized cubes.
2. You need 600 g of stewing beef cut into medium sized cubes.
3. You need 600 g of pork (front leg/shoulder) cut into medium sized cubes.
4. You need 4 of ripened medium size tomatoes.
5. You need 4 of medium size green peppers.
6. Prepare 350 g of greek kefalotyri or pecorino romano cheese in cubes.
7. Prepare 1 glass of wine.
8. You need 2 of chopped garlic cloves.
9. It's of salt, pepper, oregano.
10. It's 1/2 cup of olive oil.

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Gioulbasi instructions

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..

Happy cooking everyone! ➧ READ the RECIPE here: https://amberq.gr/en/grillphilosophy/goat-stew-recipe-gioulbasi-indirect-wood-fired-oven. Giolbas - Leipzig - Sachsen - giolbas.de.

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