How to Prepare Appetizing Shahi White Chicken korma
Shahi White Chicken korma. Special White Chicken Korma Recipe by Kitchen With Amna. A Shahi White Chicken Curry at Home. Garnish with ginger slices and green peppers as an option.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Shahi Chicken Korma - A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. This post uses affiliate links to share the products we love! ♥. Traditionally made in a white sauce and garnished with. You can cook Shahi White Chicken korma using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Shahi White Chicken korma
- It's 1 kg of Chicken.
- Prepare 6 of Onion large size (finely chopped).
- You need 12 of Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water).
- It's 1 of Curd big size cup.
- It's 1.5 tablespoons of Ginger Garlic paste -.
- You need 2 teaspoons of Vinegar.
- You need As required of Salt.
- It's 2.5 tablespoons of Oils.
- You need 1-2 pieces of Javitri (Mace mug).
- You need 4 of Cloves.
- You need 4-5 pieces of Star flower.
- Prepare 5 of Bay leaves piece.
- It's 1 of Cinnamon stick piece.
- Prepare 1.5 teaspoons of Crushed black pepper.
- It's 2 pieces of Black Cardamom.
How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. Like traditional korma,( also called kurma and qorma) which has fried golden onion, a variety of garam masala and yogurt. Step by step recipe of White chicken korma with almonds.
Shahi White Chicken korma instructions
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it..
- Then after 1 minute put onion, it has to be cooked for 5 minutes..
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes..
- Then put the vinegar in it and mix it well..
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well..
- After 2 minutes, add almond and green chili paste..
- Then add curd and mix well..
- Cover and cook for 7 minutes..
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked..
- Serve the hot Shahi Chicken with roti or Mughlai Paratha..
- Note- Do not use water in this whole recipe..
Prep steps: Make a paste of ginger, garlic, green chili and onions. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.
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