How to Prepare Tasty Chicken Korma

Chicken Korma.

You can have Chicken Korma using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Korma

1. You need 500 gm of chicken.
2. Prepare 30 piece of cashew grind to a fine paste.
3. It's 30 piece of almonds grind to a fine paste.
4. It's 10 of black pepper.
5. It's 2 of medium onion geated.
6. You need 2 tsp of ginger garlic paste.
7. It's 250 gm of curd.
8. Prepare 4 of green cardamom.
9. Prepare 2 piece of cinnamon.
10. It's 4-5 of cloves.
11. Prepare 1 piece of javitri or mace.
12. You need 100 gm of cream.
13. Prepare 2 tsp of kasuri methi.
14. Prepare 5-6 drop of kewra water.
15. Prepare 7-8 drop of rose water.
16. Prepare 4-5 of green chilli.
17. It's of Oil and salt.

Chicken Korma step by step

1. Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second..
2. Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes..
3. Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid..
4. Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes..
5. Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes..
6. When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun..

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