How to Prepare Tasty Chicken Korma
Chicken Korma.
You can have Chicken Korma using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Korma
- You need 500 gm of chicken.
- Prepare 30 piece of cashew grind to a fine paste.
- It's 30 piece of almonds grind to a fine paste.
- It's 10 of black pepper.
- It's 2 of medium onion geated.
- You need 2 tsp of ginger garlic paste.
- It's 250 gm of curd.
- Prepare 4 of green cardamom.
- Prepare 2 piece of cinnamon.
- It's 4-5 of cloves.
- Prepare 1 piece of javitri or mace.
- You need 100 gm of cream.
- Prepare 2 tsp of kasuri methi.
- Prepare 5-6 drop of kewra water.
- Prepare 7-8 drop of rose water.
- Prepare 4-5 of green chilli.
- It's of Oil and salt.
Chicken Korma step by step
- Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second..
- Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes..
- Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid..
- Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes..
- Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes..
- When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun..
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