Recipe: Appetizing Chicken korma with Rice

Chicken korma with Rice. Dave Gummy is still learning how to cook and goes oriental and cooks Chicken Korma curry with Rice. Using Sharwood's Korma sauce and Chicken breast fillet from Tesco. Please comment on how you think he did !

Fluff with a fork, cover, and keep warm. While the rice cooks, make the chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. You can cook Chicken korma with Rice using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken korma with Rice

1. You need 1 kg of chicken.
2. It's 4 of onion finely chopped.
3. It's 8-10 of garlic cloves chopped.
4. It's 1 Piece of ginger grated.
5. It's 3 of green chillies, chopped.
6. You need 2 of tomatoes. chopped.
7. It's 1/2 cup of curd.
8. It's For of Whole masala-.
9. It's 1 of bay leaf.
10. It's 2 of black cardamoms.
11. Prepare 2 of cardamoms.
12. You need 2 of cloves.
13. Prepare 5-6 of black pepper corns.
14. You need 1 tsp of cumin seeds.
15. It's 1 tsp of black pepper.
16. It's 3 of cloves.
17. It's 1 tsp of turmeric powder.
18. Prepare as per taste of Salt.
19. You need 3 tsp of korma masala.
20. You need 2 tsp of coriander powder.
21. It's 1 tsp of garam masala.
22. Prepare 1 tsp of red chilli powder.
23. Prepare 4 tbsp of oil.

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. A quick and easy Mild Chicken Korma With Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This sped-up version of chicken korma saves time without sacrificing flavor!

Chicken korma with Rice instructions

1. For marination- Take bowl add cleaned and washed chicken add ginger garlic paste, half lemon, turmeric powder,and curd mix well and rest for 30 minutes..
2. Take pan add oil, add all whole masala, saute 2 minutes, add onion, garlic and chilli, cook with till golden brown colour..
3. Add chicken and mix well, saute 10 minutes then add all masala, mix well and cover with lid for 15 minutes..
4. Check after 15 minutes stir and then cook with medium flame..
5. Turn off the flame, serve with rice, Enjoy!.

Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

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