Recipe: Delicious Chicken korma

Chicken korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can cook Chicken korma using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken korma

1. Prepare 500 gm of boneless chicken pieces.
2. Prepare 1 cup of hung curd (less sour).
3. It's 3 pod of green cardamom.
4. Prepare 1 tsp of garlic and ginger paste.
5. It's 1 tsp of red chilli Powder.
6. Prepare 1/2 tsp of kashmiri mirch powder.
7. It's 1 of mace.
8. It's 1 tsp of kewra essence.
9. It's 1/2 tsp of nutmeg powder.
10. Prepare 1 tsp of turmeric powder.
11. You need 1 of black cardamom.
12. You need 1 tbsp of coriander powder.
13. Prepare To taste of salt and sugar.
14. You need As needed of oil.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken korma step by step

1. Heat oil and temper green cardamoms.
2. Add the chicken pieces and saute well.
3. Add chilli Powder, turmeric powder,salt and curd mix well.
4. Cover it adding warm water till it is soft.
5. Now add black cardamom,mace,nut meg and kewra essence.
6. Mix well and cover for 10 mimutes.
7. Finally add sugar and mix well.
8. Serve it with pullav or paratha.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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