Easiest Way to Make Yummy Beef stew my way

Beef stew my way. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. Not cooking the stew long enough. Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and.

It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. You can have Beef stew my way using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew my way

1. Prepare 1 pack of Stewing beef.
2. Prepare 2 of diced potatoes.
3. It's 1 of sliced onion.
4. Prepare 1 of grated tomato.
5. Prepare 1 of beef stock cube.
6. You need to taste of Worcester sauce.
7. Prepare 1 tsp of BBQ spice.
8. You need 1 tsp of Mild curry spice.
9. Prepare 1 tsp of Steak and chops spice.
10. It's 3 tablespoons of minestrone powdered soup.

Most people won't think twice about serving basic cornbread when is on the table. Recently I have been having trouble making beef stew. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). Throw in a couple of sprigs of thyme…or rosemary…or both!

Beef stew my way instructions

1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
2. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
3. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
4. Add the remaining vegetables and allow to cook until the potatoes are well done..
5. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
6. Enjoy!.

Then turn the heat to a simmer, cover the pot, and walk away, baby! This beef stew recipe is easy to follow and hard to mess up. The result was a meal that I felt resembled something that is normally prepared by a more experienced cook. I found it best to do it in smaller batches. It was very "beefy" tasting and my husband loved it.

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