Recipe: Appetizing Mum’s Bolognese Recipe

Mum’s Bolognese Recipe.

You can cook Mum’s Bolognese Recipe using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mum’s Bolognese Recipe

1. Prepare 1 kg of beef mince.
2. Prepare 2 of large onions diced.
3. You need 1 of mug of beef stock using one whole cube.
4. You need 3 cloves of garlic (large) chopped.
5. It's 2 of large carrots grated.
6. Prepare 450 g of mushrooms sliced.
7. It's 2 teaspoons of Italian seasoning herbs.
8. It's 1 tin of chopped tomatoes.
9. Prepare 1 of tube of tomato purée.
10. You need 1 of small glass of red wine.
11. Prepare 3 tablespoons of Worcestershire sauce.
12. It's 2 of bay leaves.
13. You need 1 tablespoon of oil.
14. It's of Salt & pepper for seasoning.

Mum’s Bolognese Recipe instructions

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
3. Add beef stock and warm through for 2 minutes.
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..

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