Recipe: Appetizing "V" Scottish steak pie

"V" Scottish steak pie. A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.

The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping). Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has. You can have "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of "V" Scottish steak pie

1. You need 1 lb of stewing steak diced.
2. You need 2 large of onions chopped.
3. Prepare 6 of skinless link sausages (optional).
4. Prepare 1 large of frozen puff pastry.
5. It's 1 of knorr beef stock pot.
6. You need 4 tsp of gravy granules.
7. It's 1 of salt&pepper to taste.
8. You need 1 of egg.
9. Prepare 1 of pie funnel (optional).

Scottish Steak Pie - a simple traditional dish for family celebrations. Scottish Steak Pie is a classic simple pie consisting of cubed beef, beef sausage and onion, simmered slowly in beef stock and topped with puff pastry. It is the traditional meal for welcoming in the New Year in Scotland, when it is served. A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling.

"V" Scottish steak pie instructions

1. brown steak in pan drain off any fat..
2. add chopped onion.
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
4. add knorr stock pot..
5. simmer beef until tender. about 1 1/2 hrs.
6. add sausage half way thro cooking.
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat.
8. wet rim of pie dish and cover with pastry.
9. make hole so funnel pops thro to let steam out.
10. beat egg and brush over pastry.
11. bake in preheated oven 180 until pastry is golden brown.

Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.

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