Recipe: Delicious 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot. Who cares if you have to dig to the bottom of your vegetable drawer and all you can find is a shriveled, sad little chunk? Because no one buys real sherry on Sunday in Oklahoma. If you're looking for the steak recipe link, hold tight!

Add the flank steaks and turn them in the marinade to coat. Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. You can cook 'V' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of 'V' steak and ginger wine hot pot

1. You need 250 grams of (9oz) shallots.
2. It's 1 of kettle of boiling water, to cover the shallots.
3. Prepare 1 tbsp of plain flour.
4. You need 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. It's 1 of low fat cooking spray.
6. It's 2 of garlic cloves, crushed.
7. It's 2 large of carrots, peeled and cut into thick pieces.
8. You need 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. Prepare 300 ml of (10fl oz) ginger wine.
10. It's 300 ml of (10fl oz) beef stock.
11. Prepare 2 tbsp of tomato purèe.
12. It's 2 of bay leaves.
13. You need 1 of salt and freshly ground black pepper.

Ginger Steak and Peppers. with peanuts and jasmine rice. View top rated Hot ginger wine recipes with ratings and reviews. Cracked Crab In Ginger Wine Sauce, Fish Fillet In Ginger Wine Sauce, Ginger Wine Chicken, etc. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid.

'V' steak and ginger wine hot pot step by step

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering Steak-and-Shrimp Hot Pot. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes for an interactive holiday meal.

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