Recipe: Perfect Ladies finger fry (dry roast) vegan

Ladies finger fry (dry roast) vegan. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.

Dry roast all the ingredients together except coconut. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Add in the ground masala and the tamarind paste. You can have Ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ladies finger fry (dry roast) vegan

1. It's 250 of grm ladies finger.
2. Prepare of Onion 1 sliced.
3. It's of Garlic 4 clove sliced.
4. Prepare 3 slices of Ginger.
5. It's of Curry leaves 1 strand.
6. Prepare 1 of Dry chilli.
7. Prepare 1 tbls of Kashmiri chilli powder.
8. Prepare 1 tbls of Corriender powder.
9. You need to taste of Salt.
10. Prepare 1/2 tsp of Lime juice (to sprinkle).
11. It's of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

Add in a cup of hot water and the fried ladies finger. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier.

Ladies finger fry (dry roast) vegan instructions

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
2. Add ladies finger. Stir well..
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

This dish can be prepared in many different ways with regular spice powders. Clean the ladies finger with water and pat dry with kitchen towel,so that there's no water. Cut it into thin circles as shown below. Add all the other ingredients,except oil. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable.

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