Recipe: Perfect Slow Cooker Turkey Stew

Slow Cooker Turkey Stew. This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. This Slow Cooker Turkey Stew is a surefire way to ensure you have a healthy meal on the table no matter what the season. The slow cooker will work its magic and turn this concoction into a delicious turkey stew.

Turkey thighs, seared and slow-cooked, braised in a mustard sauce with carrots and parsnips. This Crockpot Turkey Stew is the perfect all-in-one dish! It's nutritious, promotes gut health and the best part - you can leave it cooking throughout the. You can cook Slow Cooker Turkey Stew using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Turkey Stew

1. Prepare 800 g of diced turkey.
2. Prepare 150 ml of chicken stock.
3. Prepare 1 can of chopped tomato.
4. Prepare 1 can of butter beans.
5. Prepare 1 of courgette, diced.
6. You need 2 of heaped tbsp tomato puree.
7. You need 1 of large onion, diced.
8. Prepare 4 of garlic cloves, diced.
9. Prepare 4 of medium mushrooms, sliced.
10. Prepare 2 of medium carrots, sliced.
11. It's 1 tbsp of paprika.
12. Prepare 1 tsp of smoked paprika.
13. Prepare 1 tsp of dried oregano.
14. Prepare 1 tsp of dried thyme.
15. Prepare 2 tbsp of chopped parsley.
16. You need to taste of Salt.
17. Prepare to taste of Ground black pepper.
18. It's 1 tbsp of olive oil.
19. You need 3 of celery stalks, chopped.
20. Prepare 2 tbsp of lemon juice.
21. It's 2 tsp of suger.

Slow Cooker Beef Stew Slow Cooker Lentil and Veggie Stew SkinnyMs. You might also like some of these other Slow Cooker Recipes by SkinnyMs. Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. Make this slow-cooker turkey stew recipe for big crowds on chilly nights.

Slow Cooker Turkey Stew step by step

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..

Layering the ingredients with the beans on the bottom ensures proper cooking of this satisfying and flavorful turkey stew. The beauty of making this stew in a slow-cooker is that you can set it and forget about it. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. A warming and hearty stew for cold winter nights, turkey breast and vegetables are simmered in a slow cooker for several hours.

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