Recipe: Tasty Chicken shahi korma

Chicken shahi korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. You can have Chicken shahi korma using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken shahi korma

1. It's 1 kg of Chicken pieces.
2. You need 1 inch of Ginger stick.
3. Prepare 7-8 of Garlic pod.
4. It's 1 tsp of Red chilli powder.
5. It's 1/2 tsp of Turmeric powder.
6. Prepare 2 tsp of Coriander powder.
7. Prepare 1 tsp of Kashmiri red chilli powder.
8. It's 2 of Sliced onion.
9. It's 2 of Green cardamom.
10. You need 1 of Black cardamom.
11. Prepare 3-4 of Whole black pepper.
12. It's 3-4 of cloves.
13. It's 1 inch of Cinnamon stick.
14. It's 1 inch of Mace.
15. It's 1 pinch of Nutmeg.
16. You need 1 tsp of Cumin seeds.
17. It's 1 tbsp of Poppy seeds.
18. It's 1 tbsp of Melon seeds.
19. Prepare 1 tbsp of Cashew nuts.
20. You need 1 tbsp of Fried cashew nuts.
21. It's 2 tbsp of Khoya.
22. It's 1 cup of Curd.
23. Prepare to taste of Salt.
24. Prepare 1 cup of Oil.

Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Chicken shahi korma instructions

1. Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour.
2. Wash and clean chicken pieces and marinate with curd and keep aside for an hour..
3. Make a paste of ginger,garlic and whole garam masala..
4. Also make the paste of poppy seeds,melon seeds and cashew nuts.
5. Heat one tbsp oil in a pan and fry the cashew nuts and strain it.
6. Again heat oil in a pan and add sliced onion and fry till transparent..
7. Add marinated chicken pieces and fry in the medium flame..
8. Add whole garam masala paste and mix well..
9. Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well..
10. Add the poppy seeds paste and mix it well.
11. Also add the khoya and fry until oil leaves the pan.
12. Add two cup of water and salt and cook for ten mins in medium flame.
13. Garnish with fried cashew nuts and serve hot.with fried rice.

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma Recipe Recipe, Sabji, How To Make Chicken Korma Recipe Recipe. Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

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