How to Prepare Delicious Vegan rainbow curry

Vegan rainbow curry. This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

Brighten Up Your Day: Yellow Curry With Rainbow Veggies. As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! You can have Vegan rainbow curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan rainbow curry

1. You need 1 head of cauliflower.
2. It's 2 of potatoes.
3. You need 1 of red pepper.
4. Prepare 1 of onion.
5. It's Tin of chopped tomatoes.
6. It's leaves of Several spring green.
7. It's Handful of dandelion leaves.
8. It's 1 clove of garlic or tsp garlic paste.
9. Prepare 1 tsp of ginger paste.
10. It's 1 tsp of cumin.
11. It's 1 tsp of chilli.
12. Prepare 1 tsp of turmeric.
13. Prepare 1/2 tsp of ground coriander.
14. It's 1/2 tsp of cumin seeds.
15. It's 100 ml of water.
16. It's 1 tbsp of oil.

Served with vegetables, crispy tofu, and gluten-free noodles too! Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Vegan comfort food which happens to be wholesome and healthy.

Vegan rainbow curry instructions

1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute..
2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid..
3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens..
4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat..
5. Serve with rice. Enjoy..

The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.

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